Family owned and run, The Dysart Petersham is driven by a guiding family view, firmly rooted in the shared values of the lead team of manager, Barny Taylor, and Head Chef, Kenneth Culhane: passion for food and wine, commitment to quality ingredients, responsible sourcing, belief in the value of tradition and the role of food, wine and welcome in conviviality. Both are constantly inspired by our surroundings in this country village half an hour from Mayfair and the always beautiful changes it sees through the seasons.