Nestled on the banks of the River Thames at Ballast Quay, The Cutty Sark has been a beloved institution for many years, offering top-notch seasonal dishes made from premium British ingredients, complemented by exquisite wines from around the world and real ales. Our menu boasts the best seafood in Greenwich, served fresh every day of the week, and on Sundays, our skilled crew prepares a comforting roast fit for any sailor’s appetite.