The Black Lamb is the latest restaurant in London from the Gladwin brothers and, like all the others, this Wimbledon restaurant delivers great service and fantastic food!
All well behaved (don't know how we got in) four legged foodies are welcome in the stylish restaurant and friendly staff will bring you water.
Two legged foodies are in for a real treat here as the chefs are able to put their own take on the menu, using fresh, seasonal ingredients straight from their Sussex farm.
We tried their plant-led 3 course menu, which will change depending on what's in season. This is not a vegan menu, it is a menu where vegetables are the star attraction and you can really tell that they have been grown and prepared with love!
They also have a range of wines from their Nutbourne vineyard in Sussex.
Archie and Nacho